Banana Nut Muffin Recipe With Crumb Topping

Line 18 muffin cups with paper liners. Cool in pan 10 minutes.

Super Moist Banana Nut Muffins

Generously load up the crumb topping to two muffins.

Banana nut muffin recipe with crumb topping. Keep the muffins in a paper towel lined container to absorb moisture and keep the streusel from getting soggy. When cool, dust with powdered sugar. In a separate bowl, whisk together banana, sugar, eggs, butter, and milk.

And then you have the crumb topping, tying all of the above into a neat little package ready for you to consume. Stir into dry ingredients just until moistened. Warm the oven up to 375 degrees f.

To create 6 banana crumb muffins, triple the crumb topping recipe; In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon. You have nuts (hopefully pecans) that are slightly warm, slightly toasted and slightly crunchy that are a spot on match for the muffin underneath them.

In another bowl, beat together bananas, sugar, egg and melted butter. Cool 15 minutes then coarsely chop. For the muffins, in large bowl, combine dry ingredients.

Cut in cold butter until crumbly. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a large bowl, combine dry ingredients.

Sprinkle on each muffin and bake at 425 degrees for 8 minutes. Preheat the oven to 350 degrees f (175 degrees c). Mix in 1/2 cup chopped pecans.

These are delightful muffins that always result in a super moist and tender crumb due to the use of vanilla pudding mix. Easy, moist and that pecan crunchy topping is to die for. Preheat oven to 350 f.

These muffins are topped with the most delicious sweet pecan crunch streusel topping. Lightly grease 10 muffin cups, or line with muffin papers. Sprinkle crumb topping on top of muffin batter in pan, bake at 375 degrees for 20 minutes or until tests done with a toothpick.

Whisk together flour, baking powder, baking soda, nutmeg, cardamom, cinnamon, and salt in a medium bowl, then set aside. Stir together until crumb consistency and set aside. In another mixing bowl, combine the remaining 1 1/2 c flour, baking powder, baking soda, 1/4 tsp cinnamon, and 1/8 tsp salt.

Combine brown sugar, flour, and cinnamon topping ingredients. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. It may look like a lot of crumb topping before it's baked, but it too will spread out when the muffins bake.

Mix the batter just until the flour is combined. For streusel, combine sugar, flour and cinnamon in a small bowl; Slightly underbaking the muffins and allowing them to sit in the hot pan for a few minutes will result in a moist, fluffy muffin.

Heres what makes these the best: Stir the banana mixture into the flour mixture just until moistened. For the topping, in a medium bowl, mix flour, sugar and cinnamon.

Follow my crumb topping recipe below; Without opening oven door, turn temperature down to 350 degrees and bake another 7 minutes. Tips for making the best banana bread crumb muffins:

Combine the first three topping ingredients; In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Stir into dry mixture until thoroughly combined, then stop mixing.

Fill muffin cups 3/4 full. Top each muffin with this topping. Stir the banana mixture into the flour mixture just until moistened.

Im telling you, these are definitely the banana muffin recipe to try. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended. Pour batter in cupcake pan or muffin pan.

Spoon batter into prepared muffin cups. Do not over mix the batter. Bake for about 20 minutes.

These delicious banana muffins with a cinnamon sugar crumb topping go great with a cup of coffee and a little bit of butter. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. Remove and let cook on rack in pan for 10 minutes then lift out carefully and let cook completely on rack.

When the timer goes off, you have a perfectly moist banana nut muffin with a delicious balance of pureed banana and chunks of banana in every muffin. Nuts can either be used in the batter and / or streusel, or if desired, no nuts at all. Mash 2 bananas with a fork in a small bowl so they still have a bit of texture;

Dump dry mixture into wet mixture and mix until combined. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly.

I made a few small tweaks to turn them into muffins and i am beyond thrilled with how great they came out. Using butter in place of oil produces the perfect crumb and loads of flavor. Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.

In a small bowl, beat eggs, sour cream, butter and bananas; Combine bananas, sugar, egg and butter; Cut in butter until crumbly.

Stir into dry ingredients just until moistened. Bake at 375 degrees fahrenheit for about 20 minutes, until muffins test done. Put aside while preparing muffin batter.

Mix bananas, sugar, egg and melted butter. Preheat oven to 350 degrees. Cut in 2 tablespoons butter until mixture resembles wet sand.

Electric mixer (or you could mix the wet ingredients by hand) you might like these recipes from savor the best: Banana blueberry muffins with cinnamon crumb topping supplies you will need for this recipe: This recipe is based off of my popular banana bread.

In a bowl combine the brown sugar, 1/4 cup of the flour, oats, melted butter, and 1/2 tsp of the cinnamon, mix and press together with a fork until it looks crumbly, and set aside. Meaning unlike most banana nut muffins, you can actually taste the banana. Spread walnuts on a baking sheet and bake until fragrant, about 12 minutes.

Moist banana muffins with a delicious crumb topping