Shake And Bake Recipe For Fish

Shake one at a time in. In a large zip top bag combine the mix and the meat.

Easy Oven Fried Fish and Chips with crispy panko crust

Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.

Shake and bake recipe for fish. Recipe submitted by sparkpeople user shileen1. Bake at 375f for 12 to 15 minutes or until fish flakes easily with fork. We are completely addicted to this now!

Shake off excess breading place on baking sheet. Or until fish flakes easily with fork and potatoes are tender. Bake 5 to 10 minutes longer or until fish flakes easily with fork.

Place coated filets on baking sheet. Shake off excess water, and shake in bag of mix to coat, one piece at a time. The meat will be moist and tender, with a wonderful crisp and slightly crunchy crust.

Seal bag and shake all ingredients together. Kitchen shortcuts were all the rage. Bake at 350 deg f for 10 minutes or until the fish flakes when touched with a fork.

Sprinkle with seasoned salt, pepper and paprika if desired. Moisten meat pieces with water. It really is far more economical to make large batches of your own jar of homemade shake and bake rather than buying it at the store.

Discard any remaining coating mix. Spread dressing mixture evenly onto both sides of fish, then coat both sides evenly with coating mix. Place seasoning in a large resealable bag and add chicken parts in a bag and shake until well coated.

Line a baking dish with aluminum foil; Place the fillets on a tray lined with baking paper. Set them in a single layer in the prepared baking dish.

Shake one at a time in. Shake and bake for chicken or fish. Add all the ingredients to a ziploc freezer bag and make sure it is sealed.

Moisten each piece of meat with water. Try using this mix on fish; Bake for 20min, until golden brown.

I find the freezer bag, much more study than sandwich bags. Lightly grease or spray a 13 x 9 (or larger) baking dish. Shake and bake was introduced in the 1960s when everything came out of a can or box.

Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. Discard any remaining coating mix. There are two parts that come in a regular package of shake and bake.

Then you add you piece of meat, usually pork, and hold the bag on the seam, and shake. Place fillets on serving platter; Spread dressing mixture evenly onto both sides of fish, then coat both sides evenly with coating mix.

Add all ingredients to a ziploc baggie. Its always on hand and you dont have to run to the store. Preheat oven to 400 degrees f.

Preheat oven to 400 degrees f. Now shake it until everything is covered. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley.

A single layer.bake at 375 degrees f. About the same.fish will cook in less time,. Place in bag and shake to coat.

Place it in the bag of crushed corn flakes and shake well. Transfer half of copycat shake and bake mixture to a gallon sized plastic bag or a bowl. Place in single layer in greased shallow baking pan.

If you'd like you can drizzle a little vegetable oil over the tops of the meat to make them a bit more crispy. If you are not familiar with shake and bake. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this helps keep the seasoned coating from sticking to the surface & coming off).

Place chicken in a 9x13 inch baking dish (or baking sheet) in the preheated oven. This homemade shake n bake coating mix recipe makes the amount of about one box of the brand name stuff, at a fraction of the cost. The instructions could not be easier, you simply pour the seasoning mix into the plastic bag.

Wet each piece of meat and shake off excess water. Homemade shake and bake mix is more delicious. Place on a baking sheet and bake at 400 degrees f.

Just dip fish in slightly beaten egg whites or buttermilk, and coat in the mix. Place the coated fish in a single layer (cook in batches if needed). Dip filets in shake 'n bake powder until both sides of the filet are evenly coated.

Add fish to oven with potatoes. In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. This to me is the best part!

Bake until fish flakes when tested with a fork, or use it on slices of pork tenderloin. Moisten fish fillet with water, shake in coating mix. **store unused mix in freezer.

Repeat with the remaining fillets. Rinse fish filets and pat dry. The seasoning mix and a large plastic bag.

Place chicken in the baking dish skin side down and bake for 20 minutes. Place in single layer in greased shallow baking pan. Bake that meat until a meat thermometer registers 145 f.

Moisten meat pieces with water. Lay the meat out on a broiler pan (sprayed with cooking spray) and sprinkle any of the remaining mix over top. Bake at 375 degrees f.

Recipe submitted by sparkpeople user joaniedee. This article was originally published in simplyher june 2011. Preheat oven to 450 degrees.

Bake at 350 degrees 1 hour for chicken, 1/2 hour for fish. Sprinkle cheese over the fish.

Homemade Shake and Bake Mixture Recipe Homemade shake